It’s good to know what you like, and even more to be able to enjoy it. ( ) is a way to have your favourite coffee time and time again. Choose from one of our much loved house coffee beans.

EL ROSARIO FROM CHINCHINA IN COLOMBIA

PROCESS: WASHED

VARIETAL: CASTILLO

1650 METRES ABOVE SEA LEVEL

Our most sold bean at our coffee shop serving more than 2000 cups of coffee a week. is an all round coffee, with a good body, kind to the palate and smooth. It never disappoints. El Rosario is a coffee that meets the expectation of all coffee lovers and their different preferences.

A desert-like coffee, with heavy chocolate and butterscotch notes. Punctuated by  a note of dried fruits.
Roasted as a light roast, this type of roast brings the original coffee bean’s flavours to the cup. 

Tasting Notes:

• Dark Chocolate

• Dark Caramel

• Nutty

• Dried Fruits

Beatrice - House Special

Tasting notes:

• Orange

• Nutty

• Dark chocolate

• Dried fruit

Cali a blend of Colombia and Kenya

NATURAL - CASTILLO & L-28 & RUIRU 11

1650 - 1750 metres above sea level

Cali is our house blend! This beautiful coffee is Mr. Tinto’s first ever blend.

Inspired by Cali – Colombia’s Pacific coast state of Valle del Cauca, home to at least 80% of the country’s booming sugar cane industry and where Mr. Tinto is originally from. 

The punching note of this coffee are the flavours of the region – fresh, citric and sweet. Green grape and cider notes drive the cup. Followed by a sweet caramel note, with a creamy and round body.

TASTING NOTES: 

• GREEN GRAPE

• CIDER NOTES

• CREAMY & ROUND BODY