You want to say thanks but you are not sure how to express your gratitude. We at Mr Tinto have got it covered, say thank you with coffee. Our three month subscription says everything you want to say. We will send one of our house coffees every month for three months.

EL ROSARIO FROM CHINCHINA IN COLOMBIA

PROCESS: WASHED

VARIETAL: CASTILLO

1650 METRES ABOVE SEA LEVEL

Our most sold bean at our coffee shop serving more than 2000 cups of coffee a week. is an all round coffee, with a good body, kind to the palate and smooth. It never disappoints. El Rosario is a coffee that meets the expectation of all coffee lovers and their different preferences.

A desert-like coffee, with heavy chocolate and butterscotch notes. Punctuated by  a note of dried fruits.
Roasted as a light roast, this type of roast brings the original coffee bean’s flavours to the cup. 

Tasting Notes:

• Dark Chocolate

• Dark Caramel

• Nutty

• Dried Fruits

Beatrice - House Special

Tasting notes:

• Orange

• Nutty

• Dark chocolate

• Dried fruit

Cali a blend of Colombia and Kenya

NATURAL - CASTILLO & L-28 & RUIRU 11

1650 - 1750 metres above sea level

Cali is our house blend! This beautiful coffee is Mr. Tinto’s first ever blend.

Inspired by Cali – Colombia’s Pacific coast state of Valle del Cauca, home to at least 80% of the country’s booming sugar cane industry and where Mr. Tinto is originally from. 

The punching note of this coffee are the flavours of the region – fresh, citric and sweet. Green grape and cider notes drive the cup. Followed by a sweet caramel note, with a creamy and round body.

TASTING NOTES: 

• GREEN GRAPE

• CIDER NOTES

• CREAMY & ROUND BODY